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The Better Way to Make Chicken Wings

February 05, 2012

I have gathered from gym TVs and my morning radio station that football time is here, and the Super Bowl is coming. Really, these events have no effect on my life seeing as how the only sports watched in my household are soccer and golf. I am aware that for many people this time is a serious combination of (root)beer, chips, chicken wings, and a complete disregard for any healthy New Year’s resolution, but it doesn’t hurt to try a healthier version of everyones favorite snack, chicken wings. This recipe doesn’t call for butter, and totally kicks the deep fryer to the curb. Trust me when I say you won’t miss either since the chicken still comes out moist on the inside and crisp on the outside. 
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