This week my mom took me to the toy store (Bed Bath & Beyond) and allowed me to pick out a few items. It had everything to do with her guilt for still not pick out an oven, but who am I to deny a free gift? I ended up getting a Cuisinart griddler, (product review to come after a few more uses) and have been madly panini-ing everything in sight. Left over take-out in the fridge? Bam! Now it's in a panini. Craving french toast? Hizzah! French toast panini sandwich. You get the idea.
So when I saw a post on Panini Happy showing how to make cake on a panini grill, my eyes twinkled, and I got to work.
This is one of those kitchen marvels that you just don't believe until you make it yourself. I modified the recipe from how sweet eats, to make lemon cakes and I loved it! At first I tried icing them like normal cakes, but that was a Britney circa 2007 train wreck. Instead I put it in a mason jar and managed to make it look presentable. I am rather partial to this recipe because it is scientific fact that calories don't exist when food is in miniature form. Don't try arguing with me on this one, it's a fight you just won't win.