- 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter or margarine, melted
- 1/2 C. syrup
- 1/3 C. packed brown sugar
- 1/2 tsp. cinnamon
- 2 Tbsp. white sugar & 2 tsp cinnamon combined
DIRECTIONS
- Mix brown sugar and cinnamon
- In separate bowl combine melted butter and syrup
- Pour 1/2 syrup mixture and 1/2 of brown sugar mixture in bunt cake pan
- Coat each Pillsbury grand dough roll in cinnamon sugar mixture
- Lay coated dough rolls in bottom of pan (slightly overlapping each other)
- Pour rest of syrup mixture over rolls
- Sprinkle rest of brown sugar over rolls
- Bake in over for 20 minutes at 375 degrees
- Remove from oven and allow to stand for 2 minutes
- Flip onto serving plate