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The Better Monkey Bread

November 29, 2011

  • 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter or margarine, melted
  • 1/2 C. syrup
  • 1/3 C. packed brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. white sugar & 2 tsp cinnamon combined
  1. Mix brown sugar and cinnamon 
  2. In separate bowl combine melted butter and syrup
  3. Pour 1/2 syrup mixture and 1/2 of brown sugar mixture in bunt cake pan
  4. Coat each Pillsbury grand dough roll in cinnamon sugar mixture
  5. Lay coated dough rolls in bottom of pan (slightly overlapping each other)
  6. Pour rest of syrup mixture over rolls
  7. Sprinkle rest of brown sugar over rolls
  8. Bake in over for 20 minutes at 375 degrees
  9. Remove from oven and allow to stand for 2 minutes
  10. Flip onto serving plate

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