Brown rice is an absolute staple of my diet, but cooking it properly has not always been easy for me. Before discovering my new method, there was a 70% chance the rice would turn out burned or mushy. Since I eat this on a regular basis I forced my self to experiment with different methods that would yield perfect results every time. After a couple months of searching I finally found the way to make the perfect brown rice.
{When it is time to drain rice most of the water should be absorbed}
{After draining, turn the burner OFF, cover rice with foil and lid which will trap steam and allow rice to finish cooking}
