Great! I knew I was not the only one. These semi-homemade Snickers bars were a total toe-to-light-switch experience. I so badly wanted a candy bar, but I so badly did not want to change out of pajamas to go to the store.
Luckily I had most of the ingredients in my fridge and pantry, then I convinced my mom to purchase everything else while she was out running errands. It is only as I write this post now that I realize I could have just as easily asked her to buy me one candy bar. But there's no fun in that. In the words of Edna Mode, "I never look back, darling. It distracts from the now."
I consider this recipe to be semi-home made because the caramel was not made from scratch, nor was the nougat (since I used marshmallow creme). I didn't want to deal with scortching hot liquid and candy thermometers. And frankly who has time for that when they are binge watching old episodes of Monk on Netflix? Not I.
By the copious amounts of gratuitous food pictures showing up on your feed, I'm sure some of you may have realized that I got (and am obsessed with) Instagram.
This great recipe was taken from How Sweet Eats! It's really simple, though it requires some patience for the cooling in between layers. As each layer cooled in the fridge, I took the time to rinse out my pot and start preparing the next layer. Give it a try! This will impress everyone. How many people do you know that make their own candy bars on the reg? Not many. That's what I thought.