The Better Kitchen Conversions

LIQUID
1 gal = 4qt = 8pt = 16 cups = 128 fl. oz
½ qt = 1 pt = 2 cups = 16 fl. oz

DRY
1 cup = 16 tbspn = 48 tspn = 250ml
⅓ cup = 5⅓ tbspn = 16 tspn = 75ml
¼ cup =  4 tbspn = 12 tspn =50ml
1 tbspn = 3 tspn = 15 ml

TEMPERATURES
300℉ = 150℃
325℉ = 165℃
350℉ = 177℃
375℉ = 190℃
400℉ = 205℃
425℉ = 220℃
450℉ = 230℃
475℉ = 245℃
500℉ = 260℃

BUTTER
1 stick = ¼ lb = ½ cup = 8 tbspn = 4oz = 120 g
1 tbspn = 15 g

FLOUR 
1 lb all purpose flour = 4 cups all purpose flour

SUGAR
1 lb granulated = 2 cups granulated = 454 grams
1 lb packed brown = 2 1/4 cups packed brown
1 cup packed brown = 1 cup granulated
1 pound powdered sugar = 3 1/2 to 4 cups
1¾ cups powdered sugar = 1 cup granulated sugar
1 cup powdered sugar = 80 grams
100 grams granulated = ½ cup