I'm a big fan of grilled anything. Fish, meat, veggies, whatever it is if it has been on a grill chances are I'll happily eat it. It's only natural since I live in a state where everyday is grilling weather. I'm just not a fan of the clean up that comes with cooking outdoors. Lazy Crafty me figured out a way to charr my vegetables on my stovetop. The corn was great but even greater was not having to do any scrubbing.
