Chocolate covered pretzels are one of the most classic Valentines Day treats, so of course I couldn’t resist making some. I think these simple goodies are a perfect metaphor for my best girls, who all have a bit of salty sass and adorably sweet personalities. Anyway, these did take longer than expected. I’m a person who really enjoys a thick coat of chocolate so I dipped them, let them set, then repeated the process another two times.
Anyone who makes chocolate covered pretzels knows that after you are done there are a large amount of broken pretzels. What is a domestic goddess to do? I found that laying the broken pieces flat on a baking tray and drizzling them with chocolate was a fun way to make sure no pretzel went to waste. For some extra jazz, I added pink and red sprinkles.
And of course I couldn’t help but use some play on words for the packaging. My heart goes into a twist every time I see you. Happy Valentines Day from The Better Martha.
