The Better Monkey Bread

INGREDIENTS 

• 1 tube Pillsbury Grands buttermilk biscuits
• 3 Tbsp. butter or margarine, melted
• 1/2 C. syrup
• 1/3 C. packed brown sugar
• 1/2 tsp. cinnamon
• 2 Tbsp. white sugar & 2 tsp cinnamon combined

DIRECTIONS

1. Mix brown sugar and cinnamon 
2. In separate bowl combine melted butter and syrup
3. Pour 1/2 syrup mixture and 1/2 of brown sugar mixture in bunt cake pan
4. Coat each Pillsbury grand dough roll in cinnamon sugar mixture
5. Lay coated dough rolls in bottom of pan (slightly overlapping each other)
6. Pour rest of syrup mixture over rolls
7. Sprinkle rest of brown sugar over rolls
8. Bake in over for 20 minutes at 375 degrees
9. Remove from oven and allow to stand for 2 minutes
10. Flip onto serving plate

The Better Midnight Breakfast

Usually I never resort to a batter mix for anything. I’m a firm believer that there is no food that tastes better from a box than it does freshly made with at home ingredients. However, when you and your friends get a hankering for crepes at 11:45p.m., all reservations about powder mix gets tossed out the window.

The Better Room of the Week

Image via decorpad