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The Better Crepe Cake

December 27, 2011

I have pondered the creation of a crepe cake before, but the process continued to scare me away from attempting to make one. Since I’m on break for the holidays, I have many hours to enjoy however I please, and decided I needed to stop putting this project off. My OCD nature wouldn’t allow me to just stack crepes because of the messy edges it would create. So after chilling the crepes in the freezer for a few minutes, I used a large circular cookie cutter to create a stack with sharp edges. In between each crepe I put a thin layer of fresh whipped cocoa creme. It was delicious!
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