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The Better Watermelon Slushie

September 11, 2012

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{These photos were taken literally less than 1 minute apart; it's that good}

Juice of 1 lemon 
4 pounds of diced, seedless watermelon
1 cup of simple syrup
4 cups ice

1. Place watermelon in blender and liquify
2. Pour in simple syrup* and lemon juice
3. Either add ice to blender for a slushy consistency or pour mixture over ice cubes
*To make simple syrup place 4 cups of sugar and 1.5 cups of water in a saucepan. Cook over medium heat until sugar dissolves.


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