The Better Chicken Salad

Finally, for everyone on the east coast, the weather is starting to resemble something that looks like spring (since it hasn't snowed in the past few weeks). I created this recipe with the intention of taking it to picnics on the lawn or a quick lunch on the park bench. It's super easy, healthy, and my picky tast tester father even liked it so you should too. 

I created a healthy mayo substitute

I shredded some chicken



I diced some pears

I added a touch of salt and pepper

Enjoy it plain or on a slice of toast

RECIPE

serves 2

ingredients

1 teaspoon minced Rosemary

1 teaspoon salt

black pepper to taste

1/2 pair chopped

3 tablespoon fat-free plain Greek yogurt

2 rotisserie chicken breasts, shredded

directions

1. Combine yogurt, rosemary, and salt in a bowl

2. Toss shredded chicken with yogurt mixture then fold in the chopped pear carefully

3. Add pepper to taste