Social Icons

The Better Chicken Salad

May 03, 2014

Rosmary Pear Chicken Salad 1
Finally, for everyone on the east coast, the weather is starting to resemble something that looks like spring (since it hasn't snowed in the past few weeks). I created this recipe with the intention of taking it to picnics on the lawn or a quick lunch on the park bench. It's super easy, healthy, and my picky tast tester father even liked it so you should too. 
Healthy Mayo 2
I created a healthy mayo substitute
Shredded Chicken
I shredded some chicken

Chopped Pear 4
I diced some pears
Add Black Pepper 5
I added a touch of salt and pepper
Placed on Toast 6
Enjoy it plain or on a slice of toast

serves 2

1 teaspoon minced Rosemary
1 teaspoon salt
black pepper to taste
1/2 pair chopped
3 tablespoon fat-free plain Greek yogurt
2 rotisserie chicken breasts, shredded

1. Combine yogurt, rosemary, and salt in a bowl
2. Toss shredded chicken with yogurt mixture then fold in the chopped pear carefully
3. Add pepper to taste


  1. Sounds so tasty! Must cook today for my late lunch.

  2. This looks delicious! I actually don't like mayo, so I love the idea of chicken salad made with greek yogurt. Yum, Pinned :)


I love hearing what you have to say!