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The Better Chicken Salad

May 03, 2014

Rosmary Pear Chicken Salad 1
Finally, for everyone on the east coast, the weather is starting to resemble something that looks like spring (since it hasn't snowed in the past few weeks). I created this recipe with the intention of taking it to picnics on the lawn or a quick lunch on the park bench. It's super easy, healthy, and my picky tast tester father even liked it so you should too. 
Healthy Mayo 2
I created a healthy mayo substitute
Shredded Chicken
I shredded some chicken


Chopped Pear 4
I diced some pears
Add Black Pepper 5
I added a touch of salt and pepper
Placed on Toast 6
Enjoy it plain or on a slice of toast

RECIPE
serves 2

ingredients
1 teaspoon minced Rosemary
1 teaspoon salt
black pepper to taste
1/2 pair chopped
3 tablespoon fat-free plain Greek yogurt
2 rotisserie chicken breasts, shredded


directions
1. Combine yogurt, rosemary, and salt in a bowl
2. Toss shredded chicken with yogurt mixture then fold in the chopped pear carefully
3. Add pepper to taste

2 comments:

  1. Sounds so tasty! Must cook today for my late lunch.

    ReplyDelete
  2. This looks delicious! I actually don't like mayo, so I love the idea of chicken salad made with greek yogurt. Yum, Pinned :)

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