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The Better Mango Lassi

June 25, 2014

Mango Lassi
So far the New York City summer hasn't been too harsh, but it's becoming obvious that the weeks of perfect warmth, sun, and mild breeze are slipping away only to be replaced with the sticky heat that happens on the east coast. My wallet won't be able to handle multiple trips to Pinkberry in one day, so it looks like home made mango lassis are the next best thing. So refreshing and easy to make, this yogurt drink makes for a great breakfast or dessert (or dessert for breakfast? Yes please!). 
Add truviaCombine ingredients

CardamomDash of CardamomMango Lassi Glass

For the recipe click the "read more" link below. Happy sipping!

serves 2 (or 1 if you're selfish like me)

Pinch of cardamom
1 cup plain greek yogurt
½ cup milk
1½ cups frozen or fresh mango
Sweetener to taste 

1. In a blender combine all ingredients until smooth.

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