Saturdays in my household are known for being filled with good food, lots of TV and board games (if my dad feels up for getting beaten by me). This week I adjusted a recipe from Real Simple, and made this scrumptious artichoke spinach dip. It goes perfectly with homemade, (or store-bought) toasted French bread. This recipe will forever hold a place in the Party Recipes file on my computer.
{Ready for the Oven}
{On a toasted slice of baguette}
