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The Better Artichoke Spinach Dip

May 11, 2012

Saturdays in my household are known for being filled with good food, lots of TV and board games (if my dad feels up for getting beaten by me). This week I adjusted a recipe from Real Simple, and made this scrumptious artichoke spinach dip. It goes perfectly with homemade, (or store-bought) toasted French bread. This recipe will forever hold a place in the Party Recipes file on my computer. 
{Ready for the Oven}

{On a toasted slice of baguette}

1 8oz package cream cheese, softened
¼ cup sour cream
¼ cup grated parmesan cheese
¼ cup grated Romano cheese
¼ cup mozzarella cheese (plus ¼ for topping)
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼teaspoon garlic salt
salt and pepper to taste
1 14oz can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained

1. Mix cream cheese, sour cream, grated cheeses, garlic, basil, garlic salt, salt, pepper, and artichokes until well combined.
2. Transfer to baking dish and top with mozzarella cheese. 
3. Bake at 350℉ for 30 minutes

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