The Better Breakfast, Lunch, & Dinner: Spinach Goat Cheese Frittata Minis

It's a natural fact that everything is best in minis. I don't know why or how this works, and I believe it is a conundrum best left for Sheldon to solve. Perhaps it has something to do with the fact that if you make it in a mini serving, you can have an unlimited amount, and still have consumed less than if you were to eat one regular size portion...or at least that's how it works in my mind. 
I also like to think that the spinach counteracts the less than healthy ham and cheese of these frittatas. I'm blissfully ignorant about nutrition, and for my happiness and sanity it is probably best that I stay this way.

{I like French bread with everything, so naturally...}

{Lining cups with prosciutto}

{Goat cheese}

{Egg, cheese, spinach, and milk mixture...it doesn't look to pretty yet}

{I used an ice cream scoop for even frittata minis}

My parents don't eat ham so I also made some with thinly sliced turkey meat and they were delicious too! I imagine that if I ever get sick of making French bread from scratch (I doubt it, but let's pretend for a second) I will serve these on the side of pancakes.

The Better Artichoke Spinach Dip

Saturdays in my household are known for being filled with good food, lots of TV and board games (if my dad feels up for getting beaten by me). This week I adjusted a recipe from Real Simple, and made this scrumptious artichoke spinach dip. It goes perfectly with homemade, (or store-bought) toasted French bread. This recipe will forever hold a place in the Party Recipes file on my computer. 

{Ready for the Oven}

{On a toasted slice of baguette}