Unfortunately, New York has not gotten the memo that it is spring. I’m feeling a little frustrated that I’m still in turtlenecks and thick sweaters when I should be breaking out my sandals and sundresses. The silver lining to this is that it’s still cold enough for this broccoli, parmesan and lemon soup to still be weather appropriate. If you’re looking for an alternative to chicken noodle soup, this is a great choice. You can find the recipe here.
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