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The Better Way to Make Bacon

June 12, 2012

I love bacon. nOM NoM NOM! But I sure don't like making it. Standing over a griddle as oil pops and ruins your silk blouse is no fun. No siree.
Raw bacon 
I don't know why I have never done this before, baking bacon, that is. It comes out just as crispy, plus if you are making BLTs this is great because it takes less time to make a large quantity, and the strips come out nice and flat. Just set the oven to 350ºF, turn the timer to 20 minutes, and walk away. Silk blouse crisis averted.
Baked Bacon

On a non bacon related note, Canine found the one patch of sun in the yard then decided it was nap time. #everyonelovestosunbathe


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