Social Icons

The Better Chia Seed Pudding

September 23, 2013

To say I have a minor obsession with chia seeds, is a bit of an understatement. I put them in everything: smoothies, fruit juice, oatmeal, yogurt. You name it, chia seeds are in it. I so desperately hate jumping on food trend bandwagons because I like to think I'm above that. But apparently I'm not. Here is one new creation I have added to my repertoire: coconut chia seed pudding. 
coconut chia seed pudding
I love all my readers dearly, so I have to be honest with you: this recipe really isn't for everyone. I couldn't even get my loyal taste tester to give it one bite. He said it looked like alien food. I'm well aware that this is not a glowing review one hopes to find on a blog that frequently discusses food. However, that less than stellar opinion is just the thought of my father. And let's be honest-- you don't come here to read about his thoughts; you come here to read about mine! My whole hearted opinion is that you should at least give it a try. God forbid you hate it too, then you can just give it to the nearest dog. 
pouring chia seeds chia and truvia
I chose to use Truvia for my sweetener, but you can use a myriad of things like agave, sugar, or honey.
Nielsen-Massey Vainlla
Same goes for the flavoring. I kept it simple with vanilla extract, but there are so many options out there. If you're feeling super crazy toss in a little cocoa powder!
Almond Breeze Coconut pouring milk
I've found that the best ratio is about 3 tablespoons of chia seeds to 1 cup of liquid
chia seed pudding spoon

RECIPE
INGREDIENTS
¾ cup cup chia seeds
4 cups of coconut almond milk (or any milk of your choice)
Scant ¼ cup of Truvia (or sweetener of your choice)
2 teaspoons Vanilla extract (or flavoring of your choice)


DIRECTIONS
1. Thoroughly mix milk, sweetener, and extract 
2. Stir in chia seeds
3. Refrigerate for 5 hours stirring twice (at the 1 hour point and 3 hour point)
xomonique

3 comments:

  1. MMmmm, I make this for my little Wolfie because he's allergic to milk. I will have to try your recipe, though.

    BTW, using a vitamin and a bag filter, you can make DELICIOUS Almond milk, fresh! Nothing tastier.

    L, Lori

    ReplyDelete
  2. Does your blog have a contact page? I'm having
    trouble locating it but, I'd like to shoot you an e-mail. I've got some ideas for your
    blog you might be interested in hearing. Either way, great blog and I
    look forward to seeing it improve over time.

    Here is my web-site domain

    ReplyDelete
    Replies
    1. Hi there! You can e-mail me by clicking the e-mail icon in the top right corner right under my picture. Looking forward to hearing from you.
      -Monique

      Delete

I love hearing what you have to say!