The Better Red Lobster Biscuits

 

There are things in life that you are not supposed to like, but you do anyway. For me these things include fitness infomercials, questionable journalism, and Red Lobster. Normally I am against chain restaurants unless I plan ordering a jumbo side of fries with my meal. But come on! If you've been to Red Lobster you can't deny that it's delicious. Their main attraction other than their over the top, over sugared beverages are the biscuits. These cheddar biscuits are so addicting that I'm always full by the time my entrée arrives. 

Since I would much rather avoid the restaurant altogether, it about time that I set out to create a home made version. I did, and not to toot my own horn, but they are pretty amazing (toot toot). 

RECIPE
(makes a batch of 36 depending on how big or small you cut biscuits)

ingredients
8 cups baking mix
8 oz shredded sharp cheddar cheese
1⅓ cup heavy cream
1⅓ cup water
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
½ teaspoon fresh minced parsley

1. In a mixer mix all ingredients until well combined
2. Flatten out dough into ¾ inch (approximately) thick rectangle
3. Cut out small squares and place on a nonstick baking pan
4. Bake at 375℉ for 12 minutes

ingredients
¾ cup butter melted
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
½ teaspoon fresh minced parsley

1. Whisk ingredients together in small bowl
2. Pour ½ teaspoon over each baked biscuit before serving